Skip to Content
Menu

Berry Pie Shakes

  • Save Recipe
  • Prep 10 min
  • Total 10 min
  • Servings 2
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Love pie and ice cream? Put it all together in a blender with a little milk and it's dessert shake love.
Updated Jun 21, 2012
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 cups vanilla ice cream, slightly softened
  • 2 tablespoons milk
  • 1/8 slice cold baked blueberry, cherry or raspberry pie, cut into chunks (from 9-inch pie)
  • Sweetened whipped cream, if desired
  • Fresh blueberries, pitted bing cherries or raspberries, if desired

Steps

  • 1
    In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • 2
    Pour into 2 glasses; top with sweetened whipped cream and garnish with berries. Serve immediately.

Nutrition

290 Calories, 15g Total Fat, 5g Protein, 34g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
290
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
9g
47%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
120mg
5%
Potassium
290mg
8%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
25g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">