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Berry English Muffin Bread

Gold Medal® Flour Recipe Contest 2010!

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  • Prep Time 15 min
  • Total Time 1 hr 55 min
  • Servings 16

Ingredients

Cornmeal
3 3/4
cups Gold Medal™ all-purpose flour
3
tablespoons sugar
1
teaspoon salt
1/2
teaspoon baking soda
1
package regular active dry yeast
1 1/4
cups warm buttermilk (105°F to 115°F)
1/3
cup warm water (105°F to 115°F)
1 1/2
cups mixed dried berries such as blueberries, cherries and strawberries (about 9 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 9x5-inch loaf pan with cooking spray, or grease with shortening. Sprinkle cornmeal inside of pan to coat.
  • 2 In large bowl, mix 2 cups of the flour, the sugar, salt, baking soda and yeast. Add warm buttermilk and warm water; beat with spoon until well blended. Stir in remaining 1 3/4 cups flour to form a stiff batter. Stir in berries. Spread in pan. Cover loosely, and let rise in warm place about 1 hour or until batter is doubled in size.
  • 3 Heat oven to 375°F. Bake 25 to 30 minutes or until loaf sounds hollow when tapped. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Use serrated knife to cut into slices.

EXPERT TIPS

Expert Tips

Like English muffins, slices of this bread are excellent served toasted then buttered. No need for jam with this berry-studded loaf!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
180
(
Calories from Fat
5),
% Daily Value
Total Fat
1/2g
1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
200mg
200%;
Total Carbohydrate
39g
39%
(Dietary Fiber
2g
2%
  Sugars
13g
13%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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