Blogger Paula Jones from Bell'alimento combines berries and a holiday favorite for a treat that you can enjoy all year round. An elegant summer dessert made with fresh berries and buttery brioche bread.
SAVE ON THIS RECIPE!
To serve, cut rather than spoon pudding. Pour vanilla sauce over top of individual servings.
Garnish with additional fresh berries if desired.
Dessert can be made in individual portions. Make as directed except—use 8 to 10 (12-oz) individual baking dishes (ramekins). Divide pudding mixture evenly between ramekins. Place ramekins on cookie sheet before baking.
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