Berry Angel Delight

Berry Angel Delight

From Betty's Soul Food Collection... It's the berries - and the angel food cake - that create this impressive, easy dessert.

Prep Time

15

Minutes

Total Time

4:15

Hrs:Mins

Makes

10 to 12

servings

1
cup whipping (heavy) cream
2
tablespoons sugar
2
cups Yoplait® Thick & Creamy vanilla yogurt (from three 6-ounce containers)
1
round angel food cake (8 inches in diameter), cut into 1-inch pieces
1
cup fresh blueberries
1
cup quartered fresh strawberries
1
cup fresh raspberries
  1. In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
  2. Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
  3. Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
  4. Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.
Makes 10 to 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Bake a foolproof Betty Crocker® angel food cake mix to use in this recipe. Cut half of a baked cake into 1-inch cubes for this recipe.
Variation
Any combination of fresh berries will work well in this refreshing dessert.
Special Touch
Just before serving, lightly dust fruit with powdered sugar sprinkled through a small strainer. Garnish with fresh fruit and mint.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 5g,),
  • Cholesterol 30mg;
  • Sodium 480mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 2g,
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.