Try these deliciously refreshing cookies with fresh berries stirred into Betty Crocker® cookie mix!
pouch Betty Crocker™ sugar cookie mix
cup butter, softened
tablespoons Gold Medal™ all-purpose flour
cup sliced fresh strawberries and blackberries
container Betty Crocker™ Rich & Creamy cream cheese frosting
Powdered sugar, as desired
Heat oven to 375°F. In large bowl, stir cookie mix, softened butter, egg and flour until soft dough forms.
Gently fold in strawberries and blackberries. Drop by about 40 two-level-teaspoonful portions 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until cookies are set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
Spread bottom of 1 cookie with frosting. Top with another cookie, bottom side down. Do not press together. Sprinkle with powdered sugar. Repeat to use up cookies.
You can also skip the frosting and serve these tasty cookies individually.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich Cookie
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 2 1/2g
- 2 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.