Beet-Pickled Eggs

  • Prep Time 15 min
  • Total Time 5 hr 15 min
  • Servings 4

Ingredients

Ingredients

4
hard-cooked eggs, peeled
1
can (15 oz) sliced beets
1/4
cup sugar
1/2
cup apple cider vinegar
3
to 4 whole cloves

Directions

Directions

  • 1 In pint-size glass jar, place peeled eggs. (A wide-mouth jar works the best.)
  • 2 Into 2-quart saucepan, drain liquid from can of beets. (Reserve beets for another use or discard.) Add sugar, vinegar and cloves. Heat over medium-high heat, stirring to dissolve sugar, until mixture comes to a boil. Remove from heat.
  • 3 Carefully pour hot liquid over eggs. Cool completely, about 1 hour.
  • 4 Cover jar tightly with lid. Refrigerate at least 4 hours before serving.

Notes










Tips

Expert Tips

Recipe can easily be doubled or tripled.

Use beet-pickled eggs to make deviled eggs.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
164.3
% Daily Value
Total Fat
5.4g
8%
Saturated Fat
1.6g
8%
Cholesterol
186.5mg
62%
Sodium
215.9mg
9%
Total Carbohydrate
21.0g
7%
Dietary Fiber
1.3g
5%
Sugars
20.1g
Protein
7.1g
% Daily Value*:
Vitamin C
5%
5%
Calcium
4.70%
5%
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.