Beer Margaritas

Tequila and beer—two drink favorites come together in just 10 minutes to create a summer beverage for the over-21 crowd.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 5


1 3/4
cups frozen (thawed) limeade concentrate
Margarita salt or kosher (coarse) salt
Crushed ice
cup Mexican beer
cup gold tequila
slices lime

  • 1 Pour 1/4 cup of the limeade concentrate into small bowl. Place salt on small plate. Dip rims of 5 rocks or margarita glasses into limeade and then into salt; set aside.
  • 2 Fill blender with ice; add beer, tequila and remaining 1 1/2 cups limeade concentrate. Cover; blend until smooth. Pour into salt-rimmed glasses. Garnish with lime slice.

Expert Tips

Salt the glasses and refrigerate until party time. You can also mix the beer, tequila and limeade 2 hours ahead and chill, then blend with ice just before serving.