Beer-Cheese Soup

Enjoy this delicious soup that’s served with popcorn and made using beer and cheese - ready in 25 minutes.

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Prep Time 15 min
Total Time 25 min
Servings 4

Ingredients

2: tablespoons butter or margarine

1: small onion, chopped (1/4 cup)

1: medium stalk celery, thinly sliced (1/2 cup)

2: tablespoons all-purpose flour

1/4: teaspoon pepper

1/4: teaspoon ground mustard

1: can or bottle (12 oz) regular or nonalcoholic beer

1: cup milk

2: cups shredded Cheddar cheese (8 oz)

: Popped popcorn, if desired

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Directions

1 In 2-quart saucepan, melt butter over medium heat. Cook onion and celery in butter about 2 minutes, stirring occasionally, until tender.
2 Stir in flour, pepper and mustard. Stir in beer and milk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; reduce heat to low.
3 Gradually stir in cheese. Heat over low heat, stirring constantly, just until cheese is melted. Sprinkle each serving with popcorn.