ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Beer-Battered Squash Chips with Lemon Mayonnaise

Bloggers Adam and Joanne Gallagher from Inspired Taste share a tasty new way to enjoy summer squash.

CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6

Ingredients

1/2
cup mayonnaise
1
tablespoon lemon juice
2
cups Gold Medal® all-purpose flour
3
teaspoons baking powder
1
teaspoon table salt
1/4
teaspoon ground red pepper (cayenne)
1
bottle or can (12 oz) dark beer, chilled
Vegetable oil for deep frying
2
zucchini or yellow summer squash, cut into 1/2-inch slices
Coarse sea salt, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, mix mayonnaise and lemon juice; set aside.
  • 2 In medium bowl, mix flour, baking powder, table salt, red pepper and beer with whisk until smooth.
  • 3 In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Working in small batches, dip squash slices in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
  • 4 Serve fried squash chips warm with lemon mayonnaise.

EXPERT TIPS

Expert Tips

Instead of chips, make squash fingers by cutting the squash into 3x1/2-inch sticks.

Club soda or seltzer water can be used in place of the beer for a nonalcoholic version.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...
when you buy ONE BOX Lucky Charms® cereal
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close