Bloggers Adam and Joanne Gallagher from Inspired Taste find fresh asparagus is better than ever when dipped in beer batter and fried.
SAVE ON THIS RECIPE!
For a nonalcoholic version, replace the beer with club soda or seltzer water.
If you’d like a dipping sauce for the asparagus, serve it alongside ranch dressing or mayonnaise mixed with lemon juice.
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