ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Beer-Battered Asparagus

Beer batter makes everything taste even better, including the first fresh shoots of springtime asparagus.

Error occured While adding it to favorites X
CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

2
cups Gold Medal™ all-purpose flour
3
teaspoons baking powder
1
teaspoon table salt
1
bottle or can (12 oz) dark beer, chilled
Vegetable oil for deep frying
1
bunch asparagus, trimmed, cut into 3-inch pieces
Coarse sea salt, if desired
1/2
lemon
2
tablespoons chopped fresh parsley

Directions

  • 1 In medium bowl, mix flour, baking powder, table salt and beer with whisk until smooth.
  • 2 In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Working in small batches, dip asparagus in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
  • 3 Squeeze lemon over fried asparagus; garnish with parsley. Serve warm.

EXPERT TIPS

Expert Tips

For a nonalcoholic version, replace the beer with club soda or seltzer water.

If you’d like a dipping sauce for the asparagus, serve it alongside ranch dressing or mayonnaise mixed with lemon juice.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
Save Money on Your Favorite Brands
when you buy FOUR any flavor/variety Totino's® Crisp Crust Party Pizza® Products (Excluding Party Pizza ...
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close