Beer-Battered Asparagus

Bloggers Adam and Joanne Gallagher from Inspired Taste find fresh asparagus is better than ever when dipped in beer batter and fried.

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

2: cups Gold Medal® all-purpose flour

3: teaspoons baking powder

1: teaspoon table salt

1: bottle or can (12 oz) dark beer, chilled

: Vegetable oil for deep frying

1: bunch asparagus, trimmed, cut into 3-inch pieces

: Coarse sea salt, if desired

1/2: lemon

2: tablespoons chopped fresh parsley

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Directions

1 In medium bowl, mix flour, baking powder, table salt and beer with whisk until smooth.
2 In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Working in small batches, dip asparagus in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
3 Squeeze lemon over fried asparagus; garnish with parsley. Serve warm.