ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Beefeater´s Pepper-Crusted Roast

Treat your family to this beef roast that's topped with peppercorns and thyme leaves.

Error occured While adding it to favorites X
CLOSE
 (0) 1 Reviews
+

Share

  • Prep Time 10 min
  • Total Time 2 hr 20 min
  • Servings 6

Ingredients

1
tablespoon butter, melted
1
tablespoon Worcestershire sauce
1
(4-lb.) beef rib roast
3
tablespoons crushed multi-colored peppercorns
1
tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In small cup, combine butter and Worcestershire sauce; mix well. Place roast in shallow roasting pan. Brush butter mixture over roast. Press peppercorns over top of roast; sprinkle with thyme.
  • 2 Bake at 350°F. for 1 1/2 to 2 hours or until meat thermometer registers 135°F. for medium-rare or 150°F. for medium doneness.
  • 3 Remove roast from oven. Cover with tent of foil. Let stand 10 to 15 minutes before carving.

EXPERT TIPS

Expert Tips

Worcestershire sauce, named for the English town where it was first bottled, was developed by the British living in India. The thin, dark sauce is blended from many flavorful ingredients including vinegar, tamarind, molasses and anchovies.

Fresh rosemary can be used in place of the fresh thyme.

Use a mortar and pestle to crush the peppercorns, or place them in a sturdy plastic bag and crush them with a meat mallet or hammer.

Place the roast, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer in the middle of thickest part of the roast.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
340
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
8g,
8%
),
Cholesterol
115mg
115%;
Sodium
150mg
150%;
Total Carbohydrate
3g
3%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
38g
38%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
30%;
Exchanges:
5 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close