Savory pies made with Pillsbury pie crusts, sirloin, mushrooms and peas are a fun spin on traditional beef stroganoff.
SAVE ON THIS RECIPE!
Refrigerated pie crusts makes quick work of these savory pies. Though you can use whatever pie dough recipe you like.
Full-fat sour cream is much less likely to curdle during baking than lower-fat versions.
These pies are great the day after. Simply let them cool and wrap in plastic before placing in the refrigerator or freezer.
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