Savory pies made with Pillsbury pie crusts, sirloin, mushrooms and peas are a fun spin on traditional beef stroganoff.
Refrigerated pie crusts makes quick work of these savory pies. Though you can use whatever pie dough recipe you like.
Full-fat sour cream is much less likely to curdle during baking than lower-fat versions.
These pies are great the day after. Simply let them cool and wrap in plastic before placing in the refrigerator or freezer.
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