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Beef Stroganoff Pie Cups

Blogger Cindy Ensley of Hungry Girl por Vida makes a twist on beef stroganoff with these individual pie cups.

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  • Prep Time 30 min
  • Total Time 1 hr 5 min
  • Servings 8

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
lb beef top sirloin, flank or skirt steak, thinly sliced
Dash salt and pepper
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
1/2
cup chopped onion
1/2
cup chopped carrot
1
cup Green Giant™ frozen sweet peas, thawed
2
tablespoons vermouth, if desired, or Progresso™ beef-flavored broth
1
cup (8 oz) full-fat sour cream
1
egg
1
tablespoon milk

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LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 8 regular-size muffin cups with cooking spray.
  • 2 Unroll pie crusts; cut out 8 (4 1/2-inch) rounds. Place round in each muffin cup; lightly press into cup with small glass. Gather dough scraps; re-roll to about 1/8-inch thickness. Cut out 8 (3-inch) rounds (these will be lids). Place lids on plate; place plate and muffin pan in refrigerator.
  • 3 In 10- to 12-inch skillet over medium-high heat, stir-fry beef with salt and pepper just until no longer pink. Remove from skillet to plate; cool.
  • 4 In same skillet, cook mushrooms until tender and water has released from mushrooms and mostly evaporated. Add onion and carrot; sprinkle with dash of salt. Cook until onion is tender and translucent. Add vermouth; scrape up browned bits from bottom of skillet. Continue to cook until liquid is mostly evaporated. Remove mixture from skillet to cool.
  • 5 In large bowl, mix beef, cooked vegetables and thawed peas. Stir in sour cream to coat. Taste for seasoning; add more salt or pepper to taste. Scoop heaping spoonsful of beef mixture into pie crust-lined cups. Top with lids; use fork to seal edges.
  • 6 In small bowl, beat egg and milk with whisk until blended. Brush over tops of pies. Cut vent holes in tops; sprinkle each with a little salt and pepper.
  • 7 Bake 25 to 30 minutes or until pies are golden brown. Cool about 5 minutes before removing from muffin cups. Serve warm.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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