Blogger Cindy Ensley of Hungry Girl por Vida makes a twist on beef stroganoff with these individual pie cups.
SAVE ON THIS RECIPE!
Refrigerated pie crusts makes quick work of these savory pies. Though you can use whatever pie dough recipe you like.
Full-fat sour cream is much less likely to curdle during baking than lower-fat versions.
These pies are great the day after. Simply let them cool and wrap in plastic before placing in the refrigerator or freezer.
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