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Beef Stroganoff Casserole

 32 Ratings
10 Comments
  • Prep Time 20 min
  • Total Time 47 min
  • Servings 6
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Savor the taste of a classic! Enjoy the rich slow-simmered taste of beef stroganoff in an easy casserole.

Ingredients

1
pound lean ground beef
1/3
cup chopped onion
1
package (3/4 ounce) mushroom gravy mix
3/4
cup water
1
jar (2 1/2 ounces) sliced mushrooms, drained
1
cup sour cream
1
cup Original Bisquick™ mix
1/4
cup milk
1
egg
1
small bell pepper, cut into rings

Directions

  • 1 Heat oven to 400ºF. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in gravy mix (dry), water and mushrooms. Cook 1 to 2 minutes, stirring constantly, until thickened; remove from heat. Stir in sour cream. Spoon mixture into baking dish.
  • 2 Stir Bisquick mix, milk and egg until blended. Spread evenly over beef mixture. Top with bell pepper rings.
  • 3 Bake 18 to 22 minutes or until topping is light golden brown. Let stand 5 minutes before cutting.

Expert Tips

Stroganoff is named after a 19th-century Russian diplomat named Count Paul Stroganov. Traditional stroganoff is made with thin slices of beef tenderloin and served over rice or egg noodles.

Round out this meal with a fresh-fruit salad from the deli.

The next time you make this casserole, omit the bell pepper rings and sprinkle the topping with paprika.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
345
Calories from Fat
200
% Daily Value
Total Fat
22 g
Saturated Fat
10 g
Cholesterol
105 mg
Sodium
620 mg
Total Carbohydrate
19 g
Dietary Fiber
1 g
Protein
19 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
12%
12%
Exchanges:
1 Starch; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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