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Recipe

Beef Stew with Parmesan Biscuit Crust

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Looking for a hearty dinner made using Original Bisquick® mix? Then check out this delicious beef stew pour with tasty Parmesan biscuit crust.

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( 6 Ratings)

6 Ratings

5 Stars 50%

4 Stars 33%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 1 )

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PREP TIME 10 Min
TOTAL TIME 1 Hr 40 Min
SERVINGS 6

1 1/2: lb beef stew meat

3/4: cup Original Bisquick® mix

2: tablespoons olive or vegetable oil

2: cans (14 oz each) vegetable broth

2: cups baby carrots

1: stalk celery, chopped (1/2 cup)

1: cup pearl onions or 1 medium onion, chopped (1/2 cup)

3: sprigs fresh thyme leaves or 1/2 teaspoon dried thyme

: Salt and pepper to taste

1/2: cup frozen peas

Parmesan Biscuit Crust

1: cup Original Bisquick® mix

1/2: cup grated Parmesan cheese

1/2: cup milk

1: egg

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1 Heat oven to 400ºF. Mix beef and 1/4 cup of the Bisquick® mix until beef is coated. In 12-inch skillet, heat oil over medium heat. Cook beef in oil, stirring occasionally, until brown.
2 In 3-quart casserole, mix remaining 1/2 cup Bisquick® mix and the broth, using wire whisk. Add beef, carrots, celery, onions and thyme. Bake uncovered 1 hour; stir. Season with salt and pepper. Stir in peas.
3 In small bowl, stir Parmesan Biscuit Crust ingredients until blended. Pour over stew. Bake 25 to 30 minutes or until golden brown.

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Nutrition Information:

1 Serving ()

Calories 490

(Calories from Fat 240),

Total Fat 26g

(Saturated Fat 9g,
Trans Fat 1 1/2g),

Cholesterol 115mg;
Sodium 1420mg;
Total Carbohydrate 32g

(Dietary Fiber 3g,
Sugars 9g),

Protein 32g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 12/2/2011 5:01:09 AM REPORT ABUSE Rebeccalee86 said:

Rating:

I would like to share with you all a simple way to stop your tears running down after you slice or chop an onion. The tangy scent wafts up to our noses and our eyes begin to water. Sometimes, the onion reaction is just a mild ocular irritant; other times, it's a full-on cry fest!! Take a small basin of water or coconut milk is handy if you're going to cook curry, bend your head down and look at the water or coconut milk for seconds, you will feel better, your tears will stop !!

This reply was: Helpful Inspiring