Beef Pasta and Mushroom Soup

Welcome family to dinner with a pot of bubbling, flavor-packed soup. It’s made easy with Hamburger Helper® dinner mix.

Prep Time: 35 min
Total Time: 35 min
Makes: 6 servings

(86 ratings)

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1	lb lean (at least 80%) ground beef
1	medium onion, chopped (1/2 cup)
6	cups hot water
1	box Hamburger Helper® beef pasta
1/2	teaspoon dried basil leaves, crushed
1/2	teaspoon salt
1/8	teaspoon pepper
2	medium cloves garlic, finely chopped
1	can (4 oz) Green Giant® mushroom pieces and stems, drained
2	tablespoons dry red wine, if desired
2	tablespoons chopped fresh parsley

Serve with...

Pesto-Tomato Toast
Total Time: 18 min

1.	In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
2.	Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring constantly.
3.	Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.
High Altitude (3500-6500 ft) Increase last cook time to 15 minutes.

Did You Know

A Dutch oven is a large pot or kettle with a rounded lid that usually holds at least 3 1/2 quarts of liquid. It’s shorter than a stockpot and smaller in diameter, too.

Purchasing

If your family loves mushrooms, add two cans instead of just one.

Nutrition Information:

1 Serving: Calories 260 (Calories from Fat 90 ); Total Fat 10 g (Saturated Fat 4 g); Cholesterol 50 mg; Sodium 1050 mg; Total Carbohydrate 25 g (Dietary Fiber 1 g); Protein 18 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 2 %; Iron 10 % Exchanges: 1 1/2 Starch; 2 Medium-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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