Beef Or Deer Steak and Mushroom Gravy

 

1 1/2

cups milk

1/2

teaspoon kitchen bouquet browning&seasoning sauce

1/3

teaspoon/or to tast salt

1/3

teaspoon/or to tast pepper

2

cups self rising flour

1

can cream of mushroom(campbells)

1

can cream of mushroom with roasted garlic(campbells)

1 1/2

pounds extra tenderised beef or deer steaks

1

cup frying oil

1

large onion

1

can water or milk using your soup can( more water if you dont like the gravy thik

5

servings rice

• 1 First in large bowl add milk,and browning sauce and stir,then add steaks. Make shure all steak is cover by milk mixture. Let set while you pepare every thing eles.
• 2 Then add your salt and pepper to flour in seprate large bowl.
• 3 In large deep skillet heat oil. Oil is ready when a pinch of flour doesnt sink,and starts to fry.
• 4 When oil is ready drain meat (a peace at a time) and cover with flour. Then put into oil and brown on medeam heat. You dont want the meat fully cooked.
• 5 After done with the meat add a can of mushrooms and your onion to oil untill onions are tender. Drain grease and dispose.
• 6 In the same skillet add your cream of mushroom,cream of mushroom with roasted garlic,mushrooms and onions,and one can of water. Mix well then add your steaks. Bring to a boil then lower heat and simmer for 30 min.
• 7 Serve over rice.