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Beef Fillets with Fettuccine and Green Peppercorn-Mustard Sauce

Serve beef fillets and peppercorn sauce over fettuccine - a hearty dinner that can be made ready in 45 minutes!

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  • Prep Time 10 min
  • Total Time 45 min
  • Servings 4

Ingredients

2
tablespoons margarine or butter
4
beef tenderloin steaks (6 ounces each)
4
ounces uncooked fettuccine
4
ounces uncooked spinach fettuccine
2
cups whipping (heavy) cream
3
tablespoons Dijon mustard
2
tablespoons whole green peppercorns, coarsely ground
1
tablespoon whole green peppercorns

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LOCATION

Directions

  • 1 Melt 1 tablespoon of the margarine in 10-inch skillet over medium heat. Cook beef in margarine about 14 minutes, turning once, until brown. Remove beef from skillet.
  • 2 Cook and drain fettuccines as directed on package. Toss fettuccines and remaining 1 tablespoon margarine.
  • 3 Mix whipping cream, mustard, ground and whole peppercorns in same skillet. Heat to boiling; reduce heat to medium-low. Simmer uncovered 5 to 8 minutes, stirring occasionally and scraping any brown bits from bottom of skillet, until thickened.
  • 4 Return beef and any juices to skillet. Cover and simmer over low heat about 12 minutes for medium doneness or until desired doneness. Arrange fettuccine on dinner plates. Serve with beef and peppercorn sauce.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
800
(
Calories from Fat
485),
% Daily Value
Total Fat
54g
54%
(Saturated Fat
28g,
28%
),
Cholesterol
255mg
255%;
Sodium
340mg
340%;
Total Carbohydrate
44g
44%
(Dietary Fiber
3g
3%
),
Protein
38g
38%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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