Beef Bake with Garlic-Potato Dumplings

 

1

lb lean (at least 80%) ground beef

1

small onion, chopped (1/4 cup)

1 1/2

cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1

can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium

1/4

teaspoon pepper

1/2

cup milk

1

cup Original Bisquick® mix

1

pouch Betty Crocker® roasted garlic mashed potatoes (from 7.2-oz box)

1

cup milk

• 1 Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
• 2 In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in mixed vegetables, soup, pepper and 1/2 cup milk. Heat to boiling. Pour into baking dish.
• 3 In medium bowl, stir Bisquick mix and dry mashed potatoes. In small microwavable bowl, microwave 1 cup milk on High 2 minutes. Stir hot milk into Bisquick mixture with fork until soft dough forms; let stand 2 minutes. Drop dough by 12 spoonfuls onto hot beef mixture.
• 4 Bake 25 to 30 minutes or until dumplings are cooked and lightly browned.