Here's a juicy and flavorful beef sandwich dinner - perfect for French cuisine.
SAVE ON THIS RECIPE!
Au jus is a French term for serving meat with its own natural juices. We've added the balsamic vinegar to tenderize the meat and add even more flavor.
Cans of root beer, store-bought potato salad and already-sliced fresh fruit from the grocery store will complete this meal, perfect for a picnic in the park.
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