Beef and Vegetables on Lettuce Boats

 

6

oz thinly sliced cooked roast beef (from deli), cut into 1/2-inch strips

2

medium carrots, thinly sliced (1 cup)

1

cup cauliflower florets

1/4

cup sliced radishes

1/2

cup diced Colby-Monterey Jack cheese blend (2 oz)

1/2

cup zesty Italian dressing

1

small head iceberg lettuce

• 1 In large bowl, place beef, carrots, cauliflower, radishes and cheese. Add dressing; toss to coat. Let stand 10 minutes.
• 2 Meanwhile, cut lettuce into 4 wedges for lettuce "boats." Remove a few pieces of lettuce from inside boats. Place boats on 4 plates. Spoon beef mixture onto lettuce boats.