Beef and Provolone Focaccia Sandwiches

Enjoy these beef and cheese filled foccacia sandwiches that are perfect for Italian-style dinner – ready in just 10 minutes.

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Prep Time 10 min
Total Time 10 min
Servings 6

Ingredients

1: round loaf (12 oz) focaccia bread (9 inch)

1/4: cup basil pesto

8: oz thinly sliced cooked roast beef (from deli)

1: medium tomato, thinly sliced

8: slices (3/4 oz each) provolone cheese

2: or 3 romaine leaves

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Directions

1 Cut focaccia horizontally in half to make 2 layers. Spread pesto over cut sides.
2 Layer beef, tomato, cheese and romaine between layers. Cut filled focaccia into 6 wedges. Serve immediately or wrap each wedge in plastic wrap. Refrigerate until serving or up to 24 hours.

EXPERT TIPS

Expert Tips

If you've never had focaccia, you're in for a treat. It's a wonderful round loaf of Italian bread that has been seasoned with olive oil, salt and sometimes spices. It's available fresh at many bakeries and often can be found packaged in the deli or bakery area of large grocery stores.

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