A delightful beef tortilla dinner that can be personalized to suit your palette - perfect for Mexican cuisine!
Capsaicin, which is concentrated mainly in the seeds and veins, causes the "heat" in chiles. Removing the seeds of the chiles helps reduce the spiciness of this slow-cooked casserole.
Let everyone "personalize" their serving of this delightful Mexican dish by providing small bowls filled with toppings such as tomatoes, sour cream, Cheddar cheese and ripe olives.
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