Beef and Blue Cheese Salad

Beef and Blue Cheese Salad

Satisfy four hungry appetites in minutes with a robust meaty salad.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

1/3
cup Italian dressing
1
teaspoon Worcestershire sauce
6
cups bite-size pieces mixed salad greens
8
ounces cooked roast beef, cubed
1
cup cherry tomatoes, cut in half
1/2
cup crumbled blue cheese
4
medium green onions, sliced (1/4 cup)
  1. In tightly covered container, shake dressing and Worcestershire sauce.
  2. Divide salad greens among 4 plates. Top with remaining ingredients. Serve with dressing.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you'd rather have turkey than roast beef, use cubed cooked turkey or smoked turkey from the deli.
Time Saver
Purchase cooked roast beef at the deli to streamline preparation of this salad. Or use leftover grilled steak or beef.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 60mg;
  • Sodium 490mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.