Beef and Blue Cheese Salad

 

1/3

cup Italian dressing

1

teaspoon Worcestershire sauce

6

cups bite-size pieces mixed salad greens

8

ounces cooked roast beef, cubed

1

cup cherry tomatoes, cut in half

1/2

cup crumbled blue cheese

4

medium green onions, sliced (1/4 cup)

• 1 In tightly covered container, shake dressing and Worcestershire sauce.
• 2 Divide salad greens among 4 plates. Top with remaining ingredients. Serve with dressing.