Beef and Artichoke Fettuccine

Add Italian flavor to your family’s skillet dinner. Enjoy pasta made with beef and artichoke that’s ready in 20 minutes.

  • Prep Time 5 min
  • Total Time 20 min
  • Servings 6

Ingredients

8
oz uncooked spinach fettuccine
1
jar (6 to 7 oz) marinated artichoke hearts, cut in half and 1 tablespoon marinade reserved
1
small onion, finely chopped (1/4 cup)
1
cup half-and-half
1/2
cup grated Parmesan cheese
2
cups cut-up cooked roast beef
Pepper, if desired
  • 1 Cook and drain fettuccine as directed on package.
  • 2 Meanwhile, in 12-inch skillet, heat 1 tablespoon reserved artichoke marinade to boiling over medium-high heat. Cook onion in marinade about 2 minutes, stirring occasionally, until crisp-tender.
  • 3 Stir in half-and-half; heat until hot. Stir in cheese, artichoke hearts and beef; heat until hot.
  • 4 Add fettuccine; toss. Sprinkle with pepper.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
90mg
90%;
Sodium
300mg
300%;
Total Carbohydrate
31g
31%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
20%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.