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Beautiful Heirloom Tomato Salad

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1 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6
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The gorgeous palette of these seasonal favorites transform each plate into a summertime work of art.

Recipe by Beth Dooley
August 8, 2011

Ingredients

1
large yellow tomato
1
large red tomato
1
large orange or green zebra-striped tomato
1
pint (2 cups) cherry tomatoes
8
oz mozzarella cheese
3
tablespoons balsamic vinegar
1
teaspoon packed brown sugar
2/3
cup olive oil
Salt and freshly ground black pepper
1/4
cup sliced fresh basil leaves

Directions

  • 1 Cut tomatoes into 1/2-inch slices; cut cherry tomatoes in half. Cut cheese into 1/2-inch slices.
  • 2 In small bowl, mix vinegar and sugar. With whisk, beat in oil until well blended. Season with salt and pepper to taste.
  • 3 To assemble salad, on serving platter, layer tomato slices with cheese. Sprinkle with basil; drizzle with vinaigrette. Serve immediately.
 

Nutrition Information

No nutrition information available for this recipe.

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