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BBQ Pork Sliders with Blue Cheese Slaw

Enjoy this wonderful appetizer made with blue cheese slaw and bacon – a delicious appetizer.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 12

3
cups coleslaw mix (from 16-oz bag)
1/2
cup ranch dressing
1/4
cup crumbled blue cheese (1 oz)
1/8
teaspoon pepper
2
slices bacon, crisply cooked, crumbled
1
package (15 oz) mini burger buns
3
cups refrigerated original barbecue sauce with shredded pork (from 18-oz container), heated
1/2
cup spicy barbecue sauce, heated

Directions

  • 1 In medium bowl, toss coleslaw mix, ranch dressing, blue cheese, pepper and bacon.
  • 2 On each bun bottom, place 1/4 cup pork and 1/4 cup slaw. Drizzle with 2 teaspoons barbecue sauce. Cover with bun tops.

EXPERT TIPS

Expert Tips

Use pulled barbecue pork from your favorite barbecue joint in place of the refrigerated pork.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
223
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3 1/2g,
3 1/2%
),
Sodium
575mg
575%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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