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Recipe

Bavarian Pork Chops

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Barley, sauerkraut and an apple turn barbecued pork into hearty German fare!

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( 30 Ratings)

30 Ratings

5 Stars 67%

4 Stars 17%

3 Stars

2 Stars

1 Stars

Member Reviews ( 9 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 45 Min
SERVINGS 8

1: bag (32 ounces) refrigerated sauerkraut, undrained or 2 cans (14 ounces each) sauerkraut, undrained

1: large unpeeled cooking apple, chopped (1 1/2 cups)

2: medium onions, chopped (1 cup)

1/3: cup uncooked regular barley (not quick-cooking)

8: pork loin or rib chops, 3/4 inch thick

2/3: cup barbecue sauce

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1 Heat oven to 350°F.
2 Mix sauerkraut, apple, onions and barley in ungreased 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Place pork on sauerkraut mixture. Spoon barbecue sauce onto pork.
3 Cover and bake 1 hour 15 minutes to 1 hour 30 minutes, uncovering for last 15 minutes, until pork is slightly pink when cut near bone, barley is tender and liquid is absorbed.

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Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 65 ),

Total Fat 7 g

(Saturated Fat 2 g,

Cholesterol 55 mg;
Sodium 990 mg;
Total Carbohydrate 25 g

(Dietary Fiber 5 g,

Protein 21 g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 16 %;
Calcium 4 %;
Iron 16 %;

Exchanges:

1 Starch;
2 Vegetable;
2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 1/5/2012 7:55:18 AM REPORT ABUSE MsJaxFla said:

Rating:

I love this also, it is definitely addictive. I was going to make my version tonight, but will do this one instead. I forget about this one it seems, good thing I kept it in my recipe box. I don't always have an apple, so I usually add a fresh, thinly sliced carrot or two to mine. Also, don't always have barley, so I also used natural brown rice or just put them on top of a big mound of mashed potatoes.

This reply was: Helpful Inspiring

Posted 6/21/2010 4:51:11 PM REPORT ABUSE luv2becooking said:

Rating:

Again, another "German" recipe with the BBQ sauce. It would not happen in Germany. The sauce is more like a gravy. When this dish is cooked with the right ingredients, it is a filling meal.

This reply was: Helpful Inspiring