Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. Not your ordinary sangría. The fresh taste of basil goes so well with the peach and raspberries that it’s a guaranteed crowd pleaser for your next summer party.
SAVE ON THIS RECIPE!
The sangría can be made a few hours ahead of time and kept cold in the refrigerator.
To make this a nonalcoholic beverage, simply replace the wine with lemonade and the amaretto with additional peach nectar.
Frozen peaches can also be used if you don’t have fresh.
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