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Recipe

Basil and Lemon Pepper Rub

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The sweetness from brown sugar balances the spicy flavor of lemon pepper in a fast-to-fix rub that's great on a variety of grilled meats.

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( 2 Ratings)

2 Ratings

5 Stars 100%

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Member Reviews ( 2 )

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PREP TIME 5 Min
TOTAL TIME
SERVINGS 3

1: tablespoon packed brown sugar

1: teaspoon lemon pepper

1: teaspoon dried basil leaves

1/2: teaspoon garlic powder

1/2: teaspoon seasoning salt

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1 Mix all ingredients.
2 Spread rub evenly on 1 pound boneless meat (fish, chicken or pork). Cover and refrigerate 15 minutes. Grill meat as desired.

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Expert Tips

Each 4-ounce fish fillet, chicken breast half or pork chop will use about 2 teaspoons of the rub. Sprinkle evenly over meat, then rub gently with fingers. Although the meat can be grilled right after the rub is added, letting it stand for a short time to marinate will add flavor.

Prepare a double or triple recipe of this rub, and store tightly covered at room temperature until ready to use.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (2 Teaspoons)

Calories 10

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,),

Cholesterol 0mg;
Sodium 170mg;
Total Carbohydrate 3g

(Dietary Fiber 0g,

Protein 0g;

Percent Daily Value*:

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 7/19/2011 1:00:04 PM REPORT ABUSE Evagg said:

Rating:

At first, I was hesitant in trying the recipe due to me not being a fan of basil. However, I'm here to say that the recipe is fabulous and delicious. The sweetness was mild and such a wonderful compliment to the lemon pepper! I added a pinch of red pepper as well. I cant wait to grill again using the same recipe.

This reply was: Helpful Inspiring

Posted 6/10/2010 1:28:58 PM REPORT ABUSE kapa23 said:

Rating:

My family & I made this last night along with grilled baked potatoes - It was DELICIOUS!!!! The test was moist and tender. Had my parents try it and they loved it as well. We will be grilling it again at our family bbq this weekend.

This reply was: Helpful Inspiring