Barley and Pine Nut Casserole

 

1

cup uncooked hulled or pearl barley

1 1/2

cups vegetable juice

1/2

teaspoon salt

1/4

teaspoon pepper

2

medium stalks celery, sliced (1 cup)

1

medium bell pepper, chopped (1 cup)

1

medium onion, chopped (1/2 cup)

1

can (14 oz) vegetable or chicken broth

4

medium green onions, sliced (1/4 cup)

1/4

cup pine nuts, toasted

• 1 In 3- to 4-quart slow cooker, mix all ingredients except green onions and nuts.
• 2 Cover; cook on Low heat setting 6 to 8 hours.
• 3 Stir in green onions and nuts.