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Barbeque Chicken Pizza

Only five ingredients needed to produce pizzeria results in 25 minutes!

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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/2
cup chopped red onion
1
container (18 oz) refrigerated honey hickory barbeque sauce with shredded chicken, large pieces cut up
1/2
cup crumbled feta cheese (2 oz)
1
cup shredded Swiss cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Grease with shortening or spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle to form crust. Bake 10 minutes.
  • 2 Meanwhile, stir onion into barbeque sauce with shredded chicken. Microwave on Medium (50%) 4 minutes, stirring once halfway through heating.
  • 3 Remove partially baked crust from oven. Spoon hot chicken mixture over crust to within 1/4 inch of edge. Sprinkle feta cheese and Swiss cheese evenly over top.
  • 4 Return to oven; bake 6 to 11 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Cut into squares to serve.

EXPERT TIPS

Expert Tips

If your family isn’t fond of feta cheese, replace it with more Swiss or use Cheddar cheese.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
1260mg
1260%;
Total Carbohydrate
50g
50%
(Dietary Fiber
2g
2%
  Sugars
19g
19%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
25%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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