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Barbecued Pork Fajitas

Mexican dinner ready in just 20 minutes! Pork flavored with garlic, pepper, cumin and tangy barbecue sauce goes well served in tortillas.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

1
teaspoon ground cumin
1/2
teaspoon garlic-pepper blend
1
lb boneless pork loin chops, cut into thin bite-size strips
1/2
medium red bell pepper, cut into thin bite-size strips
1/2
medium green bell pepper, cut into thin bite-size strips
1/2
cup red onion slices or 1 medium onion, sliced
1/3
cup barbecue sauce
4
fat-free flour tortillas (8 inch) or corn tortillas

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In resealable food-storage plastic bag, place cumin and garlic-pepper blend. Seal bag; shake to blend. Add pork; seal bag and shake to coat.
  • 2 Heat 10-inch nonstick skillet over medium-high heat. Add pork; cook and stir 2 minutes.
  • 3 Add bell peppers and onion; cook 2 to 3 minutes, stirring frequently, until pork is no longer pink in center and vegetables are crisp-tender. Stir in barbecue sauce; cook and stir until hot. Serve pork mixture in tortillas.

EXPERT TIPS

Expert Tips

If you have pork loin on hand, you can slice it and use it in place of the chops in this easy recipe. Loin is the leanest cut of pork you can buy.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Fajita
Calories
370
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
Trans Fat
1/2g
1/2%
),
Cholesterol
70mg
70%;
Sodium
610mg
610%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
30%;
Calcium
8%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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