Coleslaw and barbecue sauce give grilled chicken breasts a southern twist in this mouthwatering sandwich, made in just 20 minutes.
Skip the coleslaw and place a few thinly sliced apples on bun bottoms. Use smoky Cheddar instead of provolone.
For the freshest chicken, check the pack date and “best when used by” date on the package. Refrigerate immediately when home from the grocery store.
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