Barbecue Cheeseburger Pizza

Try this three-in-one favorite: barbecue, cheeseburger and pizza, ready in just 30 minutes.

Prep Time: 15 min
Total Time: 30 min
Makes: 8 servings

(28 ratings)

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1	lb lean (at least 80%) ground beef
1 1/2	cups barbecue sauce
1 1/2	cups Original Bisquick® mix
1/4	cup very hot water
1	tablespoon vegetable oil
	Dill pickle slices, if desired
5	slices process American cheese, cut diagonally in half

Serve with...

Frozen Pineapple on a Stick
Total Time: 2 hours 30 min

1.	Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the barbecue sauce; set aside.
2.	In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using fingers dipped in Bisquick mix, press dough in pizza pan; pinch edge to form 1/2-inch rim. Spread remaining 1 cup barbecue sauce over crust. Top with beef mixture and pickle slices. Top with cheese.
3.	Bake 12 to 15 minutes or until crust is brown and cheese is melted.
High Altitude (3500-6500 ft): No change.

Did You Know?

After you grease the pizza pan or cookie sheet, sprinkle it with cornmeal for added crust crispness.

Variation

One pound of bulk pork sausage would make a tasty variation for this recipe.

Serve-With

Quickly finish off this meal by making a salad of bagged coleslaw mix with your favorite purchased coleslaw dressing and serving halved juicy, ripe pears.

Nutrition Information:

1 Serving: Calories 330 (Calories from Fat 140); Total Fat 15g (Saturated Fat 6g, Trans Fat 1 1/2g); Cholesterol 50mg; Sodium 990mg; Total Carbohydrate 34g (Dietary Fiber 0g, Sugars 16g); Protein 14g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 15%; Iron 15% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 1/2 Medium-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

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