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Barbecue Cheeseburger Pizza

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Try this three-in-one favorite: barbecue, cheeseburger and pizza, ready in just 30 minutes.

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(28 Ratings)

28 Ratings

5 spoons 46%

4 spoons 11%

3 spoons 25%

2 spoons

1 spoons 11%

Member Reviews (4)

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PREP TIME
15 Min
TOTAL TIME
30 Min
SERVINGS
8

1: lb lean (at least 80%) ground beef

1 1/2: cups barbecue sauce

1 1/2: cups Original Bisquick® mix

1/4: cup very hot water

1: tablespoon vegetable oil

: Dill pickle slices, if desired

5: slices process American cheese, cut diagonally in half

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1 Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the barbecue sauce; set aside.
2 In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using fingers dipped in Bisquick mix, press dough in pizza pan; pinch edge to form 1/2-inch rim. Spread remaining 1 cup barbecue sauce over crust. Top with beef mixture and pickle slices. Top with cheese.
3 Bake 12 to 15 minutes or until crust is brown and cheese is melted.

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Expert Tips

After you grease the pizza pan or cookie sheet, sprinkle it with cornmeal for added crust crispness.

One pound of bulk pork sausage would make a tasty variation for this recipe.

Quickly finish off this meal by making a salad of bagged coleslaw mix with your favorite purchased coleslaw dressing and serving halved juicy, ripe pears.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 330

(Calories from Fat 140),

Total Fat 15g

(Saturated Fat 6g,
Trans Fat 1 1/2g),

Cholesterol 50mg;
Sodium 990mg;
Total Carbohydrate 34g

(Dietary Fiber 0g,
Sugars 16g),

Protein 14g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 15.00%;
Iron 15.00%;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 10/15/2009 5:30:39 PM REPORT ABUSE Cookie990 said:

Rating:

This recipe is absolutely delicious. I added one italian sausage into the ground beef. Then I added chopped tomatoe and purple onion on top and I used shredded cheddar cheese. I don't care for dill pickles, so I put dill on half of the pizza and bread & butter pickles on the other. Both halfs were great. My family loved both.

This reply was: Helpful Inspiring

Posted 9/26/2009 3:51:54 PM REPORT ABUSE 04jimdandy05 said:

Rating:

Hey Hey Hey! you have made my day! I give this 3 SPOONS UP because the dough is truthfully EASY as PIE! Worked up like a dream and pairing this with my fav local bbq sauce and bacon cheddar slices! A Gread Addition To Our GameDay Menu!! love U Betty! XXOO

This reply was: Helpful Inspiring