Barbecue Beef and Potato Bake

 

1

package (7.2 ounces) Betty Crocker® roasted garlic mashed potatoes

2

cups hot water

1 1/3

cups milk

1/4

cup butter or margarine

1

container (18 or 20 ounces) refrigerated original barbecue sauce with shredded beef

1 1/2

cups shredded Cheddar cheese (6 ounces)

1

cup (from 2.8-ounce can) French-fried onions

• 1 Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
• 2 Make potatoes as directed on package for 8 servings, using 2 pouches Potatoes and Seasoning, hot water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
• 3 Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.