Banana Toffee Picnic Cake

Have ripe bananas? Mix them up into a cake that's so good, it doesn't need frosting.

  • Prep Time 10 min
  • Total Time 1 hr 50 min
  • Servings 12

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1
cup mashed very ripe bananas (2 medium)
1/3
cup water
1/3
cup vegetable oil
3
eggs
1/2
teaspoon almond extract
1/2
cup toffee bits

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • 2 In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle toffee bits evenly over batter.
  • 3 Bake 33 to 40 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Store loosely covered.

Expert Tips

Make cupcakes instead of a cake, and tuck them into lunch boxes for a sweet treat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
270mg
270%;
Total Carbohydrate
40g
40%
(Dietary Fiber
1g
1%
  Sugars
24g
24%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
8%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.