Advanced

Banana Sundae Cake

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Party with a cake that looks and tastes like a celebration! Its jump start with a mix is an added bonus.

false

(25 Ratings)

25 Ratings

5 spoons 76%

4 spoons

3 spoons

2 spoons

1 spoons

Member Reviews (1)

cd48cb49-63ce-40c5-a6c3-491d14689e7a

Pin It

PREP TIME
10 Min
TOTAL TIME
1 Hr 50 Min
SERVINGS
12

1: box Betty Crocker® SuperMoist® yellow cake mix

1: cup mashed very ripe bananas (2 medium)

1/2: cup water

1/3: cup vegetable oil

1: teaspoon almond extract

4: eggs

1/2: cup almond brickle chips

1/2: cup chocolate-flavor syrup

1/2: cup caramel topping

: Chocolate or vanilla ice cream, if desired

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour, or spray with baking spray with flour, bottom and sides of 13x9-inch pan.
2 In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle brickle chips evenly over batter.
3 Bake 34 to 41 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
4 Just before serving, drizzle each piece of cake with chocolate syrup and caramel topping; serve with ice cream. Store cake loosely covered.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Measure the mashed bananas carefully. Using too much banana makes the cake sink and gives it a gummy texture.

Bananas and chocolate are a great flavor combination. You can frost this moist, tasty cake with Betty Crocker® Rich & Creamy chocolate frosting.

This cake makes a great banana sundae. Split each cake serving horizontally in half and add your favorite ice cream on the bottom half. Cover with top of cake and drizzle with chocolate and caramel toppings. Add a maraschino cherry with a stem, if you like.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 360

(Calories from Fat 110),

Total Fat 13g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 70mg;
Sodium 340mg;
Total Carbohydrate 58g

(Dietary Fiber 1g,
Sugars 37g),

Protein 3g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 8.00%;
Iron 6.00%;

Exchanges:

1 Starch;
0 Fruit;
3 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 1 of 1 Reviews View All

Posted 6/18/2007 2:21:08 PM REPORT ABUSE MegT24 said:

Rating:

This cake is faboulous. Just like in the picture, and split each cake piece and added ice cream. Finished off with chocolate and caramel, this really tasted like a banana spilt. I made it for the Fourth of July and evenyone loved it.

This reply was: Helpful Inspiring