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Recipe

Banana Sundae Cake

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Party with a cake that looks and tastes like a celebration! Its jump start with a mix is an added bonus.

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( 25 Ratings)

25 Ratings

5 Stars 76%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

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PREP TIME 10 Min
TOTAL TIME 1 Hr 50 Min
SERVINGS 12

1: box Betty Crocker® SuperMoist® yellow cake mix

1: cup mashed very ripe bananas (2 medium)

1/2: cup water

1/3: cup vegetable oil

1: teaspoon almond extract

4: eggs

1/2: cup almond brickle chips

1/2: cup chocolate-flavor syrup

1/2: cup caramel topping

: Chocolate or vanilla ice cream, if desired

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour, or spray with baking spray with flour, bottom and sides of 13x9-inch pan.
2 In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle brickle chips evenly over batter.
3 Bake 34 to 41 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
4 Just before serving, drizzle each piece of cake with chocolate syrup and caramel topping; serve with ice cream. Store cake loosely covered.

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Nutrition Information:

1 Serving (1 Serving)

Calories 360

(Calories from Fat 110),

Total Fat 13g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 70mg;
Sodium 340mg;
Total Carbohydrate 58g

(Dietary Fiber 1g,
Sugars 37g),

Protein 3g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 8 %;
Iron 6 %;

Exchanges:

1 Starch;
0 Fruit;
3 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 6/18/2007 2:21:08 PM REPORT ABUSE MegT24 said:

Rating:

This cake is faboulous. Just like in the picture, and split each cake piece and added ice cream. Finished off with chocolate and caramel, this really tasted like a banana spilt. I made it for the Fourth of July and evenyone loved it.

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