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Steps
1
Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spray foil with cooking spray.
2
Place butter in large microwavable bowl. Microwave uncovered on High about 30 seconds or until melted. Stir in marshmallows. Microwave on High 1 to 3 minutes, stirring every 30 seconds, until marshmallows are melted and smooth. Stir in cereal. Spoon cereal mixture into pan; spread evenly and firmly. Freeze 15 minutes.
3
Turn pan upside down onto cutting board; remove foil. Cut cereal mixture into 18 squares. Spoon about 1/4 cup ice cream onto 9 of the squares; spread slightly. Place 4 banana slices on each. Top with remaining squares; press slightly. Freeze about 45 minutes or until firm.
4
Cut each sandwich crosswise in half. Wrap each in waxed paper. Freeze up to 1 week.
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Nutrition Facts
Serving Size:1 Sandwich
Calories
135
Calories from Fat
25
Total Fat
3g
Saturated Fat
2g
Cholesterol
10mg
Sodium
85mg
Total Carbohydrate
26g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
8%
8%
Exchanges:
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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