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Recipe

Banana Split Cake

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Love banana bread? Try banana cake! Chocolate chips and chocolate frosting make it extra special.

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( 553 Ratings)

553 Ratings

5 Stars 69%

4 Stars 19%

3 Stars

2 Stars

1 Stars

Member Reviews ( 42 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 5 Min
SERVINGS 16

Cake and Frosting

1: box Betty Crocker® SuperMoist® white cake mix

: Water, vegetable oil and whole eggs called for on cake mix box

1: cup mashed bananas (2 medium)

3/4: cup miniature semisweet chocolate chips

1: container Betty Crocker® Rich & Creamy chocolate frosting

Garnishes, as desired

: Banana slices

: Whipped topping

: Betty Crocker® rainbow mix decorating decors

: Cherries

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. In large bowl, beat cake mix, water, oil, whole eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.
2 Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
3 In small microwavable bowl, microwave frosting uncovered on High 20 seconds; stir. Microwave 5 to 10 seconds longer or until very soft and smooth; spread evenly over cake. Garnish as desired. Store loosely covered.

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Expert Tips

Bananas that are turning brown and soft are just right for using in recipes like this cake.

Brown bananas? Toss them, unpeeled, in the freezer. They'll be ready when you need them for any recipe using mashed bananas. Simply thaw, peel and mash.

For a change, serve the cake in triangles instead of squares. Cut the cake lengthwise in half and crosswise into fourths; cut squares diagonally in half.

For a room temperature cake, cool about 1 hour, and do not heat frosting before spreading.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 320

(Calories from Fat 120),

Total Fat 13g

(Saturated Fat 4 1/2g,
Trans Fat 1 1/2g),

Cholesterol 40mg;
Sodium 290mg;
Total Carbohydrate 48g

(Dietary Fiber 1g,
Sugars 32g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 42 Reviews View All

Posted 1/15/2013 11:57:21 PM REPORT ABUSE gutsy_Gumshoe said:

Rating:

wow! yum! so so good! though i would recommend 3 bananas! very moist and tastes like a warm wonderful banana split!

This reply was: Helpful Inspiring

Posted 10/20/2012 1:08:39 PM REPORT ABUSE wilson65 said:

Rating:

The original banana split cake that I saved is not the one pictured. Mine had whipped cream on top and was totally different. I need mine back! This was a family favorite.

This reply was: Helpful Inspiring