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Recipe

Banana-Ginger-Macadamia Cake

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Flip for this two-tier banana-nut cake spiced with ginger and nutmeg and covered in a rich cream cheese frosting. Macadamia nuts make it extra special.

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PREP TIME 25 Min
TOTAL TIME 2 Hr
SERVINGS 12

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Review & Comments

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Posted 9/19/2011 11:57:12 AM REPORT ABUSE scwright said:

Rating:

I made this cake using pecans and store-bought cream cheese icing, and it turned out wonderfully. The cake is very moist and flavourful. The ginger and banana flavours complement each other well, with a subtle nutmeg flavour. I would definetly make this cake again for an event as a substitute for a carrot cake as it's an easy way to use over-ripe frozen bananas. My only concern: The high calorie count for the cake.

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