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Recipe

Banana-Cream-Pie Cupcakes

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Blogger Arlene Cummings of Cooking With Sugar shares a recipe for cream-filled cupcakes. FUN da-Middles™ make it easy to create these luscious Banana-Cream-Pie Cupcakes. Learn to make this recipe with our how-to article.

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( 22 Ratings)

22 Ratings

5 Stars 73%

4 Stars 23%

3 Stars

2 Stars

1 Stars

Member Reviews ( 16 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr
SERVINGS 12

Cupcakes

: Betty Crocker® FUN da-Middles™ yellow cupcake mix with creamy vanilla filling

3/4: cup water

1/3: cup vegetable oil

2: eggs

1/2: box (3.4-oz size) banana cream instant pudding and pie filling mix

12: vanilla wafer cookies

Frosting

1: cup butter, softened

4: cups powdered sugar

1/2: box (3.4-oz size) banana cream instant pudding and pie filling mix

3: tablespoons whipping cream

1: tablespoon vanilla

2: teaspoons banana extract

Garnish

1/4: cup graham cracker crumbs

12: vanilla wafer cookies

Save $$$ on your favorite brands

1 Make cupcake batter as directed on cupcake mix box, using water, oil, eggs and adding 1/2 box of pudding mix. (Other half of box will be used in frosting.)
2 Before filling paper baking cups as directed on box, place 1 vanilla wafer cookie in bottom of each paper cup. Fill cups as directed on box. Bake and cool cupcakes.
3 Meanwhile, in medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Refrigerate until ready to use.
4 Frost cooled cupcakes. Sprinkle tops with graham cracker crumbs; top each with 1 cookie.

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Expert Tips

Leftover cupcakes should be stored in the refrigerator.

One very ripe fresh mashed banana can also be added to the cake mix.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 16 Reviews View All

Posted 10/24/2012 4:42:49 PM REPORT ABUSE christine937 said:

Rating:

These were soooo good My family had these gone faster then I could make them.I will be making them again for the holidays. I was thinking of change the banana flavor for orange, or maybe strawberry.

This reply was: Helpful Inspiring

Posted 8/27/2012 11:37:13 AM REPORT ABUSE steph527 said:

Rating:

I am going to make these tonight. I am a little confused as article said, "However, once they were cooled, I couldn’t help but pile on some banana cream cheese frosting, graham cracker crumbs and a cookie garnish." but in the ingredient list there is no mention of cream cheese.

This reply was: Helpful Inspiring

Posted 7/28/2012 7:43:39 AM REPORT ABUSE chriscarter said:

Rating:

Made these last night for a fish fry with friends. I just used a regular yellow cake mix so I could get 24 cupcakes, and filled them with instant banana pudding with a little cool whip folded in. I used the recipe frosting. They were fantastic!! Everyone said they were the best cupcakes they have ever had, thanks Arlene!

This reply was: Helpful Inspiring