Banana-Coconut Cream Dessert

Betty Crocker Bisquick II Cookbook shares a recipe! An easier-than-pie dessert reminiscent of banana cream pie. Mmm!

  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 16

2
cups Original Bisquick™ mix
2
tablespoons sugar
1/4
cup firm butter or margarine
1
package (4-serving size) vanilla instant pudding and pie filling mix
1 3/4
cups milk
2
medium bananas, sliced
2
cups whipped cream
1/2
cup toasted shredded coconut

  • 1 Heat oven to 375°F. Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
  • 2 Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
  • 3 Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.

Expert Tips

Chill for at least 1 hour to develop the flavors.

Make this dessert first thing in the morning, and it will be ready and waiting for a special dinner.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
(
Calories from Fat
100 ),
% Daily Value
Total Fat
11 g
11 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
25 mg
25 %;
Sodium
350 mg
350 %;
Total Carbohydrate
24 g
24 %
(Dietary Fiber
1 g
1 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
6%;
Iron
2%;
Exchanges:
1 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.