Banana-Coconut Bake

An amazingly simple combination resulting in a mouthwatering masterpiece!

  • Prep Time 20 min
  • Total Time 30 min
  • Servings 6

6
medium bananas
2
tablespoons butter or margarine
1/3
cup orange juice
1
tablespoon lemon juice
1/4
cup packed brown sugar
2/3
cup shredded coconut

  • 1 Heat oven to 375ºF. Grease pie plate, 10x1 1/2 inches. Cut bananas crosswise in half; cut each half lengthwise in half. Place in pie plate.
  • 2 Dot bananas with butter. Drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake uncovered 8 to 10 minutes or until coconut is golden.

Expert Tips

Celebrating something special? Serve this divine dessert warm over scoops of vanilla ice cream and drizzle with a touch of rum.

A spread instead? You can replace the butter with a stick spread containing at least 65% vegetable oil.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
0mg
0%;
Sodium
85 mg
85 %;
Total Carbohydrate
43 g
43 %
(Dietary Fiber
3 g
3 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
12%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.