Banana-Chocolate-Pecan Pancakes

Blogger Deborah Harroun of Taste and Tell gives you a fun breakfast recipe that uses up those ripe bananas.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

Pancakes

2
ripe bananas
2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1/2
cup semisweet chocolate chunks
1/2
cup chopped pecans

Topping

Real maple or maple-flavored syrup
Sliced bananas
Additional chopped pecans
  • 1 In small bowl, mash 2 bananas with fork. In medium bowl, stir together Bisquick mix, milk and eggs. Stir in mashed bananas just until combined. Stir in chocolate chunks and 1/2 cup pecans.
  • 2 Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
  • 3 Serve pancakes topped with syrup, sliced bananas and additional pecans.

Expert Tips

The riper the bananas are, the sweeter the pancakes will be.

For an even more decadent version, serve with chocolate syrup instead of maple syrup.