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Betty Crocker
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Banana-Chocolate Chip Cupcakes

Banana-Chocolate Chip Cupcakes

Go bananas for fun, easy-mix cupcakes partnered with chocolate chips and chocolate frosting.

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(45 Ratings)

45 Ratings

5 spoons 29%

4 spoons 40%

3 spoons 16%

2 spoons 13%

1 spoons 2%

Member Reviews (8)
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  • PREP TIME

    25 Min

  • TOTAL TIME

    1 Hr 20 Min

  • SERVINGS

    24

 

1
box Betty Crocker® SuperMoist® yellow cake mix
1
cup mashed very ripe bananas (2 medium)
1/2
cup water
1/4
cup butter or margarine, softened
3
eggs
3/4
cup miniature semisweet chocolate chips
1
container Betty Crocker® Rich & Creamy chocolate frosting
  • 1 Heat oven to 375°F (350°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffins cups.
  • 2 In large bowl, beat cake mix, bananas, water, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Spoon batter evenly into muffin cups.
  • 3 Bake 18 to 24 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling racks. Cool completely, about 30 minutes. Frost cupcakes with frosting. Store loosely covered.
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Expert Tips

Garnish cupcakes with banana-shaped candies. Look for them in the candy aisle of the supermarket.

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Cupcake)
  • Calories 200
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1g),
  • Cholesterol 30mg;
  • Sodium 200mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 0g,
    • Sugars 21g),
  • Protein 1g;
Percent Daily Value*:
  • Vitamin A 2.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 4.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 1 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All
Posted 1/23/2012 7:27:34 PM REPORT ABUSE controlzeditor said:
Rating:
This recipe is amazing!I agree with a previous reviewer that the baking temp should be at 350. If you have an old school oven like me, then you can take the cupcakes out within 15 minutes.
This reply was: Helpful  Inspiring
Posted 12/3/2011 3:11:03 PM REPORT ABUSE AllyMae329 said:
Rating:
these are so yummy!! i used regular semi chips not mini, its what i had on hand. came out good, really moist indeed.
This reply was: Helpful  Inspiring
Posted 9/28/2011 8:11:22 AM REPORT ABUSE Indy_Chick said:
Rating:
Really moist, easy, and delicious! I'm not even a big banana fan, but it's just enough.
This reply was: Helpful  Inspiring
1 - 3 of 8 Reviews View All
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