Banana-Chocolate Chip Cupcakes

Go bananas for fun, easy-mix cupcakes partnered with chocolate chips and chocolate frosting.

Prep Time: 25 min
Total Time: 1 hour 20 min
Makes: 24 cupcakes

(18 ratings)

Not what you're looking for? Try another search:

1	box Betty Crocker® SuperMoist® yellow cake mix
2	very ripe medium bananas, mashed (about 1 cup)
1/2	cup water
1/4	cup butter or margarine, softened
3	eggs
3/4	cup miniature semisweet chocolate chips
1	container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting

Serve with...

Chocolate-Peanut Butter-Banana Smoothies
Total Time: 5 min

1.	Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffins cups.
2.	In large bowl, beat cake mix, bananas, water, butter and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Using spoon, stir in chocolate chips. Spoon batter evenly into muffin cups.
3.	Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling racks. Cool completely, about 30 minutes. Frost cupcakes with frosting.

Special Touch

Garnish cupcakes with banana-shaped candies. Look for them in the candy aisle of the supermarket.

Nutrition Information:

1 Cupcake: Calories 220 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3 1/2g, Trans Fat 1 1/2g); Cholesterol 30mg; Sodium 220mg; Total Carbohydrate 35g (Dietary Fiber 0g, Sugars 23g); Protein 2g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 4% Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

Not what you're looking for? Try another search: