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Banana-Chocolate Bread Pudding

Old-fashioned bread pudding gets a hip new update with chocolate and banana flavors plus soymilk.

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 (11) 4 Reviews
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  • Prep Time 35 min
  • Total Time 1 hr 10 min
  • Servings 8

Strawberry Sauce, if desired

2
tablespoons granulated sugar
1
teaspoon cornstarch
1/4
cup water
1 1/2
cups fresh or frozen (partially thawed) unsweetened whole strawberries, sliced

Bread Pudding

1
cup mashed very ripe bananas (2 medium)
1/4
cup packed brown sugar
1 1/3
cups soymilk
2/3
cup fat-free egg product
1
teaspoon vanilla
4
cups 1-inch-cubes white whole-grain bread or French bread
1/4
cup miniature semisweet chocolate chips

Garnish, if desired

Frozen (thawed) fat-free whipped topping

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 1-quart saucepan, stir together granulated sugar, cornstarch and water. Stir in 1/2 cup of the strawberries. Heat to boiling, stirring frequently. Reduce heat to low. Cook 3 to 5 minutes, stirring frequently, until slightly thickened. Cool 10 minutes. Stir in remaining 1 cup strawberries. Cover and refrigerate until ready to serve.
  • 2 Heat oven to 350ºF. Spray 9-inch quiche dish or 9-inch glass pie plate with cooking spray.
  • 3 In large bowl, beat bananas, brown sugar, soymilk, egg product and vanilla with wire whisk until smooth. Fold in bread and 2 tablespoons of the chocolate chips. Spread in quiche dish. Sprinkle with remaining chocolate chips. Bake 30 to 35 minutes or until golden brown and set.
  • 4 Cut warm bread pudding into wedges. Serve warm pudding with strawberry sauce. Garnish with whipped topping. Cover and refrigerate any remaining bread pudding.

EXPERT TIPS

Expert Tips

Bread pudding made with a bread that's too soft can be very soft and almost mushy. Gently squeeze bread loaves and choose the one that has some resistance and doesn't feel like a marshmallow!

You can serve the bread pudding with prepared strawberry topping instead of making the Strawberry Sauce.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
170mg
170%;
Total Carbohydrate
27g
27%
(Dietary Fiber
2g
2%
  Sugars
15g
15%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
8%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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