ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Banana Cake with Fudge Frosting

Homemade cake and frosting? It doesn't get any better!

Error occured While adding it to favorites X
CLOSE
 (32) 10 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 1 hr 50 min
  • Servings 15

Banana Cake

2
cups Gold Medal™ all-purpose flour
1 1/2
teaspoons baking soda
1/2
teaspoon ground cinnamon
1/4
teaspoon salt
1
cup granulated sugar
1
cup butter or margarine, softened
2
eggs
1
teaspoon vanilla
1/2
cup buttermilk
1
cup mashed bananas (about 2 large)

Fudge Frosting

1
cup granulated sugar
1/2
cup unsweetened baking cocoa
1/2
cup milk
1/4
cup butter or margarine
2
tablespoons light corn syrup
1
to 1 1/2 cups powdered sugar
1
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In medium bowl, mix flour, baking soda, cinnamon and salt; set aside.
  • 2 In large bowl, beat 1 cup sugar and 1 cup butter with electric mixer on high speed, scraping bowl occasionally, until fluffy. Beat in eggs and 1 teaspoon vanilla. Gradually beat in flour mixture alternately with buttermilk until smooth. Stir in bananas. Pour into pan.
  • 3 Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
  • 4 Meanwhile, in 2-quart saucepan, mix 1 cup granulated sugar and the cocoa. Stir in milk, 1/4 cup butter and the corn syrup. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally; remove from heat. Beat in powdered sugar and 1 teaspoom vanilla with spoon until smooth and spreadable. Spread Fudge Frosting on cooled cake.

EXPERT TIPS

Expert Tips

You can tightly cover unfrosted or frosted cake and freeze up to 2 months.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
155),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
10g,
10%
),
Cholesterol
70mg
70%;
Sodium
290mg
290%;
Total Carbohydrate
55g
55%
(Dietary Fiber
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy TWO 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...
when you buy TWO BOXES Betty Crocker® Create 'n' Bake Cookie Mix
when you buy THREE Old El Paso™ products (Excludes Old El Paso™ Refrigerated, Frozen OR Soup products)
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close