Banana Brownie Bread

Bloggers Adam and Joanne Gallagher from Inspired Taste make a moist, chocolaty quick bread using brownie mix and ripe bananas.

  • Prep Time 10 min
  • Total Time 3 hr 0 min
  • Servings 12

Ingredients

2
very ripe bananas
1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
1/3
cup butter, melted
1
egg
  • 1 Heat oven to 350°F. Line 8x4- or 9x5-inch loaf pan with cooking parchment paper; spray paper with cooking spray.
  • 2 In medium bowl, mash bananas with fork. Stir in brownie mix, pouch of chocolate syrup (from brownie mix box), melted butter and egg just until moistened. Pour batter into pan.
  • 3 Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove loaf from pan to cooling rack. Cool completely, about 2 hours, before slicing.

Expert Tips

Like nuts in your banana bread? Add 2/3 cup of chopped walnuts or pecans to the batter.

Spread slices with butter or go sweeter and spread with chocolate frosting!