Banana Bread French Toast

 

1 1/2

cups sugar

1

teaspoon baking soda

3/4

cups buttermilk

1/3

cup butter

1

tablespoon vanilla

1

loaf banana bread

2

eggs

1/4

cup milk

1

cup fresh berries

• 1 To make buttermilk syrup, in 2-quart saucepan, stir syrup ingredients until well blended. Heat to boiling. Cook 7 minutes, stirring constantly. Remove from heat; beat in vanilla with whisk. Keep warm.
• 2 Heat nonstick skillet or griddle over medium heat. Cut banana bread into 1-inch-thick slices. In shallow dish or pan, beat eggs and milk until well mixed. Coat bread slices on both sides with egg mixture; place in hot skillet. Cook until golden brown on each side. Serve with buttermilk syrup and garnish with berries. Enjoy!